![]() ![]() Last Chance:įrost, the Italian restaurant that opened 64 years ago at 193 Frost Street, at Humboldt Street, is closing at the end of service on Sunday, several employees told Eater. Sailor, a seafood restaurant by Gabriel Stulman and April Bloomfield, is expected to open this summer at 228 Dekalb Avenue, the old Black Iris spot at the corner of Clermont Avenue in Fort Greene.ĭaily Provisions will open a 1,500-square-foot store-cafe at 151 Court Street, near Pacific Street in Cobble Hill, sometime this summer. Sugarfish, a Los Angeles sushi chain of sit-down restaurants, opened in Williamsburg at 157 Wythe Avenue last week. Stop by Wednesday-Sunday, from 3-9:30 pm, with expanded daily service by the end of June. On offer are six milk-based gelatos and three plant-based gelatos, each $6, featuring flavors like Rosemary Fior di Latte & Fig Marmalade Chocolate, Green Cardamom & Marshmallows or Strawberry & Tunisian mint. ![]() L-R: Turmeric & Amarena Cherry and Chocolate, Green Cardamom & Marshmallow gelatos from Biddrina Biddrina Gelato launched last weekend at 129 Gates Avenue as a cart parked alongside the outdoor seating of its sister establishment, the excellent Locanda Vini e Olii. Radio Bakery opened at 135 India Street in Greenpoint, offering good Italian fare – from citrus maritozzi (fluffy rolls with whipped cream) to focaccia, bread sandwiches. Same owners as K’Far downstairs and Laser Wolf up on the roof. Jaffa, an indoor-outdoor seafood restaurant, raw bar, and cocktail lounge, opened on May 19 in Williamsburg’s Hoxton Hotel (97 Wythe). ![]() Some good places to get artisanal cheese and fancy pork, ponderings over unionizing at mom-and-pop shops, and some food-related events in Park Slope and Bay Ridge to enjoy this weekend. Welcome back to another roundup of the latest food news, the Brooklyn edition. ![]()
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